"Grey Cup" Sourdough

9 ingredients
8 steps

Ingredients

  • 1 round sourdough loaf
  • 2 cups cheddar cheese (grated)
  • 1 1/2 cups sour cream
  • 8 ounces cream cheese
  • 1/2 cup green onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 cup corned beef (Shedded)
  • 4 ounces diced green chilies (or green pepper)
  • 2 ounces pimientos (drained and chopped) (optional)

Directions

  1. 1
    Carefully slice top off bread loaf. Using a sharp knife, slice around rim leaving 1/2 inch sides. Pull out bread and cut into 1 inch cubes.
  2. 2
    Toast bread cubes on a cookie sheet for 15 min at 350. Set aside. (Optional).
  3. 3
    Combine remaining ingredients.
  4. 4
    Fill hollowed loaf and wrap in foil.
  5. 5
    Bake 1 1/2 to 2 hrs at 325.
  6. 6
    Serve warm with toasted bread, tortilla chips, or crackers for dipping.
  7. 7
    Break up the crust from the bread bowl and eat that too!
  8. 8
    Enjoy.

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