Griddle Cake

Directions

1. 1
   Cut 10 to 12 circles of wax paper size of griddle.
2. 2
   Preheat oven and cast-iron 8-inch or 9-inch griddle to 425°.
3. 3
   Be very careful; griddles are always hot during this process.
4. 4
   Dump all ingredients together and beat on High until lumps are dissolved and batter is bubbly.
5. 5
   Put one sheet of wax paper in griddle and pour about 1/2 cup batter in.
6. 6
   Bake 3 to 8 minutes or until spongy feeling.
7. 7
   Do not wait for top to turn very brown.
8. 8
   Loosen edges from paper with spatula or case knife.
9. 9
   Turn that layer out onto plate and repeat.
10. 10
    While the next layer is coking, spread a thin layer of icing on previously cooked layer and be ready for next one.