Griddle Cakes

Name: Griddle Cakes
Ingredients: 1/2 cup flour; 1 teaspoon salt; 3 teaspoons baking powder; 1 tablespoon brown sugar; 1 1/2 cups Jiffy corn muffin mix; 2 eggs, beaten; 1 1/2 cups skim milk; 4 tablespoons butter, melted

8 ingredients

1 steps

Ingredients

1/2 cup flour
1 teaspoon salt
3 teaspoons baking powder
1 tablespoon brown sugar
1 1/2 cups Jiffy corn muffin mix
2 eggs, beaten
1 1/2 cups skim milk
4 tablespoons butter, melted

Directions

1

["Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.", "Sift together the dry ingredients in one bowl.", "In a separate bowl, combine the eggs, milk, and butter.", "Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).", "Pour the batter onto the hot pan in about 4\" circles.""