Griddle Cakes

8 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 14 cup butter, melted
  • 14 cup vegetable oil, for oiling the griddle

Directions

  1. 1
    Sift dry ingredients into a large mixing bowl.
  2. 2
    Add eggs and milk and blend, then stir in butter.
  3. 3
    Do not overmix, the pancakes will be lighter if the batter is not too smooth.
  4. 4
    Grease griddle lightly with oil.
  5. 5
    Pour enough batter for a 4 inch pancake.
  6. 6
    When bubbles form turn and cook the other side.

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