Griddle Corn Cakes

8 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 can (8-1/4 ounces) cream-style corn
  • 3 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.
  2. 2
    Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

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