Griddle Scones

Directions

1. 1
   Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
2. 2
   Stir in the currants and the nutmeg, then form a well in the middle.
3. 3
   Beat together the eggs and milk and pour into the well.
4. 4
   Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
5. 5
   Heat a heavy based frying pan or griddle to med heat and grease with oil.
6. 6
   Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
7. 7
   Turn scones over and cook the other side in the same way.