Gridiron Crab Dip

Name: Gridiron Crab Dip
Ingredients: 1 (8 ounce) package cream cheese, cubed; 1/2 cup mayonnaise; 1/4 cup evaporated milk; 1/2 cup parmesan cheese, shredded; 1 tablespoon prepared horseradish; 2 (6 ounce) cans crabmeat, drained; 1/4 cup green onion, thinly sliced; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper

11 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

Place all ingredients into the Crock-Pot and stir to combine.
2

Cook for 30 to 60 minutes until melted.
3

Serve with crackers, chips, or sliced vegetables.

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