Gridiron Greats

Directions

1. 1
   Spread 1 tsp.
2. 2
   peanut butter on each of 24 of the crackers.
3. 3
   Spread 1 tsp.
4. 4
   marshmallow cream on each of the remaining 24 crackers.
5. 5
   Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
6. 6
   Dip sandwiches halfway into melted chocolate, then in coconut.
7. 7
   Place on large sheet of waxed paper; let stand until chocolate is firm.
8. 8
   Store in airtight container at room temperature for up to 1 week.