Grill Chicken Drumsticks

Name: Grill Chicken Drumsticks
Ingredients: 10 chicken drumsticks; 1 cup thick coconut milk; 2 tablespoons sugar; salt; 2 star anise; 1 cinnamon stick; 2 pieces tamarind pulp; kaffir lime leaf; 10 small onions; 10 dried chilies; 4 cm fresh ginger, slice; 3 cm fresh galangal, slice; 2 cm fresh turmeric, slice; 3 stalks lemongrass, slice; 5 candlenuts

15 ingredients

9 steps

Ingredients

10 chicken drumsticks
1 cup thick coconut milk
2 tablespoons sugar
salt
2 star anise
1 cinnamon stick
2 pieces tamarind pulp
kaffir lime leaf
10 small onions
10 dried chilies
4 cm fresh ginger, slice
3 cm fresh galangal, slice
2 cm fresh turmeric, slice
3 stalks lemongrass, slice
5 candlenuts

Directions

1

Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
2

Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes.
3

Turn drumstick and grill for another 20 minutes (keep gravy for later use).
4

Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove.
5

Mix coconut milk, tamarind and kaffir lime leaves.
6

Bring to boil and simmer until thick.
7

Season with salt and sugar.
8

Pour hot gravy over drumstick.
9

Served with rice or bread or spaghetti or macaroni or etc -- .