Grillades

Ingredients

• SEASONING MIX
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground red pepper
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon gumbo file
• GRILLADES
• 2 pounds pork (or veal) shoulder steaks, thinly sliced
• 1 cup all-purpose flour, divided
• 7 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 1/2 teaspoons minced garlic
• 4 bay leaves
• 3 cups beef or chicken broth
• 1/2 cup red wine
• 1 1/2 cups canned whole tomatoes, drained and chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Hot cooked cheese grits