Grilled Asparagus
4 ingredients
5 steps
Ingredients
- 1 1/2 lb medium asparagus (24), trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Special equipment: 8 (6-inch) wooden skewers, soaked in warm water 10 minutes
Directions
-
1Prepare grill.
-
2Divide asparagus into 4 bunches.
-
3Align each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above).
-
4Brush asparagus with oil and season with kosher salt.
-
5Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side.
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