Grilled Asparagus Salad With Fried Eggs

Name: Grilled Asparagus Salad With Fried Eggs
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; 1 pound medium asparagus, trimmed; 2 tablespoons unsalted butter; 6 large eggs; 6 cups of baby arugula; 3/4 cups freshly shaved Parmigiano-Reggiano Cheese (about 2 1/2 ounces)

9 ingredients

1 steps

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1 pound medium asparagus, trimmed
2 tablespoons unsalted butter
6 large eggs
6 cups of baby arugula
3/4 cups freshly shaved Parmigiano-Reggiano Cheese (about 2 1/2 ounces)

Directions

1

{"0":"1. In a small bowl, whisk 3 tablespoons of the olive oil with the lemon juice and mustard. Season with salt and pepper.","2":"2. Light a grill or preheat a grill pan. In a large bowl, toss the asparagus with the remaining 1 tablespoon of olive oil and season with the salt and pepper. Grill the asparagus over high heat until tender and charred in spots, about 5 minutes; keep warm.","4":"3. Meanwhile, in a large nonstick skillet, melt the butter over moderate heat. Working in batches if necessary, cook the eggs sunny-side up until the whites are firm and the yolks runny, about 5 minutes. Season with salt and pepper.","6":"4. In a bowl, toss the arugula with the lemon vinaigrette and transfer the salad to plates. Top with the asparagus, fried eggs, and cheese shavings and serve at once."}