Grilled Avocado

Name: Grilled Avocado
Ingredients: 3 avocados, semi-firm, and sliced in half.; 1 tablespoon Tamari Lite; 1 teaspoon rice wine vinegar (unseasoned); 1 1/2 teaspoons fresh lime juice; Fresh horseradish root, grated

5 ingredients

5 steps

Ingredients

3 avocados, semi-firm, and sliced in half.
1 tablespoon Tamari Lite
1 teaspoon rice wine vinegar (unseasoned)
1 1/2 teaspoons fresh lime juice
Fresh horseradish root, grated

Directions

1

Fire up a grill pan, indoor grill or outdoor BBQ to medium-high heat.
2

Mix the tamari, rice wine vinegar and lime juice in a small bowl.
3

Place the avocados on the hot grill pan and grill flesh side down for three minutes, then rotate 90 degrees and grill another 3 to 4 minutes.
4

Place grilled avocado on platter or plate (I set them on a little bed of arugula to help them from sliding around)
5

Drizzle the sauce over the avocados and grate horseradish to taste.