Grilled Avocado Salsa

Directions

1. 1
   Cut the avocados in half; remove the pit and peel the skin from 3 of the halves.
2. 2
   Slice the peeled halves into 1/2-inch slices.
3. 3
   Place the avocado slices and the half still in the skin on a hot grill.
4. 4
   Grill the onions, peppers, and avocado until nice grill marks appear.
5. 5
   Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins.
6. 6
   Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper.
7. 7
   With a fork, mash all the ingredients into a guacamole.
8. 8
   Once the pepper skins are loose, peel and discard skins.
9. 9
   Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.
10. 10
    Salt and pepper to taste.
11. 11
    Serve at room temperature.