Grilled Bacon-Cheddar Bread

Name: Grilled Bacon-Cheddar Bread
Ingredients: 1 lb French bread, 1 pound loaf; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 12 cups shredded sharp cheddar cheese; 4 slices cooked bacon, crumbled; 2 tablespoons chopped fresh parsley, if desired

5 ingredients

7 steps

Ingredients

1 lb French bread, 1 pound loaf
3 tablespoons butter or 3 tablespoons margarine, softened
1 12 cups shredded sharp cheddar cheese
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley, if desired

Directions

1

Heat gas or charcoal grill.
2

Cut loaf of bread into 1-inch thick slices.
3

Lightly spread one side of each slice of bread with butter.
4

Place slices, butter side down, on ungreased cookie sheet.
5

Sprinkle cheese, bacon and parsley evenly on bread slices.
6

Place bread slices, butter side down, directly on grill.
7

Cover grill, cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.