Grilled Baked Beans

Name: Grilled Baked Beans
Ingredients: 8 oz. sliced bacon, diced; 1 c. onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 c. packed dark brown sugar; Pulverized, burned ends of grilled brisket (optional); 1 c. barbecue sauce; 1/3 c. maple pancake syrup; 1/3 c. light corn syrup; 3 (28 oz.) cans pork & beans, drained; 2/3 c. beer or apple juice

11 ingredients

9 steps

Ingredients

8 oz. sliced bacon, diced
1 c. onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 c. packed dark brown sugar
Pulverized, burned ends of grilled brisket (optional)
1 c. barbecue sauce
1/3 c. maple pancake syrup
1/3 c. light corn syrup
3 (28 oz.) cans pork & beans, drained
2/3 c. beer or apple juice

Directions

1

Fry bacon until crispy.
2

Add onions and peppers and cook until vegetables are crisp-tender.
3

Stir in sugar, barbecue sauce and syrups.
4

Put the beans in a 12 x 6 x 3-inch foil pan.
5

Add bacon mixture, beer or apple juice and brisket ends.
6

Stir to mix. To grill, set the pan on the grill over hot coals.
7

Cover grill and, stirring three times, cook 40 to 60 minutes, depending on the amount of liquid desired.
8

To cook indoors, heat oven to 400°, assemble as directed, cover pan with loose foil tent and bake 40 to 60 minutes, stirring three times.
9

Makes 6 cups.