Grilled Baked Cod

3 ingredients
4 steps

Ingredients

  • 1 lb. black cod fillets
  • 1 bunch fresh parsley
  • 2 fresh lemons, cut into wedges

Directions

  1. 1
    Prepare coals and cover the grill with foil.
  2. 2
    Grill the cod over hot coals for 5 to 6 minutes.
  3. 3
    Turn and grill an additional 2 to 3 minutes or until fish flakes with a fork.
  4. 4
    Serve with parsley and lemon wedges.

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