Grilled Balsamic Chicken

Name: Grilled Balsamic Chicken
Ingredients: 8 boneless skinless chicken breast halves; 1/2 cup chicken broth; 1 cup balsamic vinegar; 1 1/2 tablespoons Worcestershire sauce; 2/3 cup chopped scallion; 2 tablespoons minced garlic; 2 teaspoons dry mustard; 1 teaspoon fresh ground pepper; 2 tablespoons sugar; 1/4 cup Dijon mustard

10 ingredients

3 steps

Ingredients

8 boneless skinless chicken breast halves
1/2 cup chicken broth
1 cup balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
2/3 cup chopped scallion
2 tablespoons minced garlic
2 teaspoons dry mustard
1 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup Dijon mustard

Directions

1

Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
2

Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
3

Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.