Grilled Banana Split

Directions

1. 1
   Heat grill to medium-high.
2. 2
   In a small bowl, combine the brown sugar and cinnamon.
3. 3
   Cut the bananas lengthwise and crosswise, leaving the peel on.
4. 4
   Lightly oil the grill.
5. 5
   Place the bananas cut-side down on the grill and cook until slightly charred, about 2 minutes.
6. 6
   Using tongs, turn the bananas, sprinkle with the cinnamon-sugar mixture and cook until the peels begin to separate from the bananas, 2 to 3 minutes more.
7. 7
   Discard the peels from the bananas.
8. 8
   Divide the bananas among bowls, top with the ice cream and sprinkle with the pecans.