Grilled Bananas

Directions

1. 1
   Cut bananas in half so that both halves have all the skin on.
2. 2
   Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON.
3. 3
   Sprinkle with cinnamon sugar.
4. 4
   (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)
5. 5
   Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks.
6. 6
   Turn over and continue cooking until warmed through.
7. 7
   When the banana skin starts to pull away from the fruit, they're done.
8. 8
   Eat right out of the skin while still warm or serve on top of vanilla ice cream.