Grilled Basil Halibut

Name: Grilled Basil Halibut
Ingredients: 1/4 cup reduced fat vinaigrette or Italian salad dressing; 3 tablespoons chopped fresh basil; 4 (6-ounce) skinless halibut, red snapper, or sea bass fillets; 1 cup diced yellow tomato or cherry tomatoes, halved; 1 cup diced ripe avocado; 1/4 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

3 steps

Ingredients

1/4 cup reduced fat vinaigrette or Italian salad dressing
3 tablespoons chopped fresh basil
4 (6-ounce) skinless halibut, red snapper, or sea bass fillets
1 cup diced yellow tomato or cherry tomatoes, halved
1 cup diced ripe avocado
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat grill to medium-high.
2

Combine dressing and basil in a medium bowl. Remove 2 tablespoons of dressing mixture; spoon over fish. Grill fish 8 minutes or until opaque in center, turning after 4 minutes. Sprinkle with salt and pepper.
3

While fish cooks, add tomato and avocado to dressing mixture in bowl; toss well. Spoon mixture over grilled fish. Yield: 4 servings (serving size: 1 fish fillet and 1/3 cup tomato mixture).