Grilled Basil Salmon

9 ingredients
4 steps

Ingredients

  • 1 (1 lb) salmon fillet
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon grated lemon, rind of
  • 2 teaspoons basil
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons soy sauce
  • 5 teaspoons grated parmesan cheese
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place salmon filet, skin side down, in pan, (I use a disposable foil pan).
  2. 2
    Mix the next 6 ingredients; pour over fish.
  3. 3
    Sprinkle with parmesan and pepper.
  4. 4
    Put pan on grill, cover grill, and cook over med heat for 20 minutes.

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