Grilled Beef Kabobs

Name: Grilled Beef Kabobs
Ingredients: 1 bottle (8 ounces) French or Russian salad dressing; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes; 8 to 10 bacon strips, cut in half; 1 sweet red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 small zucchini squash, cut into chunks; 8 medium fresh mushrooms; 1 large onion, quartered, optional

12 ingredients

3 steps

Ingredients

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Directions

1

In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2

Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables.
3

Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.