Grilled Beef Kebabs

Name: Grilled Beef Kebabs
Ingredients: 2 12 lbs beef shank, cut in large cubes; 12 teaspoon sea salt; 14 teaspoon pepper; 12-34 teaspoon Greek oregano (rigani); 1 12 tablespoons olive oil; 34 tablespoon red wine vinegar; 2 medium tomatoes, quartered; 1 medium onion, quartered; 1 bell pepper, seeded, cut in chunks; 3 tablespoons olive oil; 1 medium lemon, juice of

11 ingredients

1 steps

Ingredients

2 12 lbs beef shank, cut in large cubes
12 teaspoon sea salt
14 teaspoon pepper
12-34 teaspoon Greek oregano (rigani)
1 12 tablespoons olive oil
34 tablespoon red wine vinegar
2 medium tomatoes, quartered
1 medium onion, quartered
1 bell pepper, seeded, cut in chunks
3 tablespoons olive oil
1 medium lemon, juice of

Directions

1

["Rinse the pieces of meat thoroughly to remove any debris, and drain for 15 minutes.", "Combine the oregano, salt, and pepper in a small bowl.", "Sprinkle the meat with the seasonings, and add oil and vinegar.", "Use hands to mix and coat all pieces of meat.", "Thread skewers (about 12\" metal skewers): Put a piece of meat on the skewer and slide down to 2 inches from the handle end of the skewer.""