Grilled Beef Satay

Directions

1. 1
   For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.
2. 2
   Cut steak into 1/8-inch strips, set aside.
3. 3
   For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
4. 4
   In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
5. 5
   Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.
6. 6
   Remove steak from marinade and discard marinade.
7. 7
   On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
8. 8
   Serve with peanut sauce.