Grilled Beet Sliders

Directions

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   1.
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   In a large pot bring the water, beets and salt to a boil.
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   2.
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   Add the remaining beet slider ingredients and simmer for 45 minutes or until the beets are tender, but not cooked all the way through.
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   3.
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   When done, remove the beets from the broth and let them cool.
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   Remove the skins (you can use a peeler but they should just slide off).
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   4.
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   Grease the grates on your grill and preheat your grill to medium-high heat.
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    Cut the beets in 1/2 to 3/4 inch slices and place on the grill (either outdoor BBQ or cast iron).
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    Cook a few minutes on each side to get some nice grill marks.
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    Now would be a good time to toast your slider buns if that is your preference.
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    5.
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    Remove beets from grill and place on buns with goat cheese, thick cut red onion, lettuce and a little sriracha.
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    Enjoy!
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    Inspired by Food Network & Gatsbys Diner, Sacramento, CA