Grilled bluefish

Directions

1. 1
   Slice lemon and lime thinly, and place inside fish.
2. 2
   Sprinkle inside of fish with salt and pepper.
3. 3
   Separate lovage and tie around the body of the fish with string.
4. 4
   Place on hot grill and cook for 20 to 25 minutes on each side, or until the flesh of the fish is firm.
5. 5
   Be careful not to break the fish when turning.