Grilled Bourbon Salmon
8 ingredients
4 steps
Ingredients
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Bourbon
- 1/4 teaspoon fresh cracked pepper
- 1/8 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 lb salmon fillet
Directions
-
1Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
-
2Remove all skin from the salmon.
-
3Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
-
4Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
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