Grilled Breakfast Burrito

Name: Grilled Breakfast Burrito
Ingredients: 1/4 cup vegetable oil; 2 large potatoes, diced; 1 onion, diced; 1/2 bell pepper, diced; 1/4 cup butter or 1/4 cup margarine; 8 eggs, beaten; 1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup monterey jack cheese, shredded; 1 cup sharp cheddar cheese, shredded; 10 large flour tortillas; nonstick cooking spray

13 ingredients

4 steps

Ingredients

1/4 cup vegetable oil
2 large potatoes, diced
1 onion, diced
1/2 bell pepper, diced
1/4 cup butter or 1/4 cup margarine
8 eggs, beaten
1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
10 large flour tortillas
nonstick cooking spray

Directions

1

Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
2

In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
3

Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
4

Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.