Grilled Breakfast Burritos
8 ingredients
5 steps
Ingredients
- 4 whole Eggs
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
- 4 whole Whole Wheat Tortillas
- 1/2 cups Deli Ham, Cubed
- 1/4 cups Pieces Of American Cheese
- 1/2 cups Shredded Or Chunks Of Pepper Jack Cheese
- 1/2 cups Salsa, For Serving
Directions
-
1Preheat your panini press (or skillet if you are using this instead) to medium-high heat.
-
2Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour it into the skillet on medium heat and scramble the eggs until they are firm and broken into pieces.
-
3Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold the tortilla into a burrito (see the related blog link for step-by-step).
-
4Place burritos on panini press and press down the top, heating until the cheese has melted and the tortilla is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
-
5Serve with salsa and enjoy!
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