Grilled Breakfast Burritos

8 ingredients
5 steps

Ingredients

  • 4 whole Eggs
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 4 whole Whole Wheat Tortillas
  • 1/2 cups Deli Ham, Cubed
  • 1/4 cups Pieces Of American Cheese
  • 1/2 cups Shredded Or Chunks Of Pepper Jack Cheese
  • 1/2 cups Salsa, For Serving

Directions

  1. 1
    Preheat your panini press (or skillet if you are using this instead) to medium-high heat.
  2. 2
    Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour it into the skillet on medium heat and scramble the eggs until they are firm and broken into pieces.
  3. 3
    Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold the tortilla into a burrito (see the related blog link for step-by-step).
  4. 4
    Place burritos on panini press and press down the top, heating until the cheese has melted and the tortilla is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
  5. 5
    Serve with salsa and enjoy!

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