Grilled Cabbage

Directions

1. 1
   Take cabbage and cut into chunks.
2. 2
   Place chunks in aluminum foil.
3. 3
   Layer with butter, salt and pepper to your taste.
4. 4
   Sprinkle with a small amount of garlic.
5. 5
   Place strips of bacon on top. Close foil.
6. 6
   Place on grill at low temperature for about an hour, checking periodically.
7. 7
   Open foil for about the last 15 minutes. Cook to your desire.
8. 8
   Generally when bacon is done, cabbage is done.
9. 9
   Can be done on regular charcoal grill, but works best on gas grill.
10. 10
    Be sure to keep temperature low and cook slow.