Grilled Cabbage

Directions

1. 1
   Cut cabbage in eighths.
2. 2
   Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
3. 3
   Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
4. 4
   Place on grill and let cook for 30 minutes or until tender, not mushy -- enjoy.