Grilled Cabbage By Richard

5 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, cut into 4 wedges
  • 3 tablespoons butter
  • 1/2 tablespoon seasoning salt
  • pepper (optional)
  • olive oil (optional)

Directions

  1. 1
    Place each wedge in a separate piece of foil.
  2. 2
    Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
  3. 3
    Close up the foil, making 4 small packages.
  4. 4
    Grill on medium (mine registered at 400) for 10-15 minutes.
  5. 5
    Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!

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