Grilled Carrots

Directions

1. 1
   Place carrots on a large double layer of aluminum foil; fold up sides to form a container.
2. 2
   Sprinkle carrots with onion flakes, garlic salt and pepper.
3. 3
   Combine all remaining ingredients in a small jar or measuring cup; pour over carrots.
4. 4
   Wrap foil tightly around carrots to make a packet.
5. 5
   Marinate 2 hours, turning occasionally.
6. 6
   Remove carrots from foil; place on hinged grill or on a rack 4 inches from source of heat.
7. 7
   Grill 45 minutes or until carrots are tender.
8. 8
   Makes 6 servings.