Grilled Catfish

9 ingredients
2 steps

Ingredients

  • 6 cleaned catfish (1 to 1 1/2 lb.)
  • 1 stick margarine, melted
  • juice of 6 lemons
  • dash of Tabasco sauce
  • 1 tsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika

Directions

  1. 1
    After coals have burned, place fish on grill.
  2. 2
    Combine all ingredients for basting sauce and baste frequently as fish cooks. Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basting often.

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