Grilled Catfish With Stuffing

Directions

1. 1
   Rinse and pat dry catfish fillets. Set aside. Mix stuffing mix according to package using microwave directions. When stuffing is ready, make a mound of it inside a Reynolds Hot Bag. Lay fish fillets on top of stuffing. Pour dressing over
2. 2
   the fish fillets. Roll ends and fold edges to seal. Put on direct heat of grill for about 15-20 minutes depending on thickness of fillets.