Grilled Catfish With Stuffing

Name: Grilled Catfish With Stuffing
Ingredients: Catfish fillets, about 4; 1 box of cornbread stuffing mix; 1 bottle of 1,000 island dressing--you can use lite dressing

3 ingredients

2 steps

Ingredients

Catfish fillets, about 4
1 box of cornbread stuffing mix
1 bottle of 1,000 island dressing--you can use lite dressing

Directions

1

Rinse and pat dry catfish fillets. Set aside. Mix stuffing mix according to package using microwave directions. When stuffing is ready, make a mound of it inside a Reynolds Hot Bag. Lay fish fillets on top of stuffing. Pour dressing over
2

the fish fillets. Roll ends and fold edges to seal. Put on direct heat of grill for about 15-20 minutes depending on thickness of fillets.