Grilled Cheesy Ranch Burgers

11 ingredients
1 steps

Ingredients

  • 1 pound Hamburger meat (80-20 mix)
  • 1/2 cup shredded Cheese
  • 1/4 cup Bread crumbs, plain
  • 2 tablespoons dry Ranch mix
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon powdered Ginger
  • 1/2 teaspoon Black pepper
  • 4 hamburger buns
  • 4 slices of cheese, any (I prefer sharp cheddar)

Directions

  1. 1
    ["Mix hamburger ingredients well and make into 4 equal sized patties (place a dimple in the middle of each patty).", "Refrigerate 4 to 24 hours.", "Set up your grill for Direct Heat.", "Place burgers on the grill directly over the heat.", "Cook for about 4 to 5 minutes on the first side (gently rotate on the grill as needed to avoid the hot spots).", "When the juices begin to collect on the top of the burger \"gently flip\"" them over and continue cooking.""

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