Grilled Chicken

Name: Grilled Chicken
Ingredients: 1/2 cups Butter (use The Real Thing!); 1 cup Vinegar (white Or Cider); 3 Tablespoons Salt; 1/2 cups Water; 1 whole Chicken, cut up, or you can use a combination of chicken parts

5 ingredients

9 steps

Ingredients

1/2 cups Butter (use The Real Thing!)
1 cup Vinegar (white Or Cider)
3 Tablespoons Salt
1/2 cups Water
1 whole Chicken, cut up, or you can use a combination of chicken parts

Directions

1

Preheat grill.
2

Heat sauce ingredients (butter, vinegar, salt, water) in a saucepan to a boil.
3

Reduce heat and simmer for 5 minutes.
4

Bathe each chicken piece in sauce and then cook on hot grill, basting with the sauce and turning often.
5

Cook until juices run clear.
6

(Discard leftover sauce after cooking)
7

The trick is to slowly cook the chicken while basting and turning.
8

Could take up to 45 minutes to cook but keep a close eye on it.
9

You need someone to man the grill while this chicken cooks but the time and effort is worth it!