Grilled Chicken Bites

Directions

1. 1
   Prepare a grill or griddle pan with cooking spray.
2. 2
   On a clean work surface, take 2 sheets of waxed paper or plastic wrap and place chicken breasts in between sheets.
3. 3
   Pound chicken with a mallet or rolling pin until even in thickness.
4. 4
   Add seasonings on both sides.
5. 5
   Cook for 67 minutes each side, or until juices run clear.
6. 6
   Allow to rest for 5 minutes, then cut into bite size pieces.
7. 7
   Transfer to a serving platter.
8. 8
   Have your dipping sauces ready (see note below) in small ramekins and enjoy!
9. 9
   I usually prepare sauces ahead of time and refrigerate until ready to serve.
10. 10
    I frequently serve these at our get-togethers and it is really delicious and fun!
11. 11
    Note: For dipping sauce ideas, see my recipe box for Orange Jalapeno BBQ Sauce, Lime Sriracha Cream Sauce, and Orange-Rosemary Sriracha Mayo.