Grilled Chicken Breasts and Linguica

Name: Grilled Chicken Breasts and Linguica
Ingredients: 8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each; Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste; 1 lemon. juiced; 3 tablespoons dry cooking sherry; 1/3 cup extra-virgin olive oil; 1 1/2 pounds linguica sausages; A handful of chopped flat leaf parsley

7 ingredients

10 steps

Ingredients

8 pieces boneless, skinless chicken breasts, 6 to 8 ounces each
Grill seasoning, preferred brand Montreal Seasoning, or salt and coarse pepper, to your taste
1 lemon. juiced
3 tablespoons dry cooking sherry
1/3 cup extra-virgin olive oil
1 1/2 pounds linguica sausages
A handful of chopped flat leaf parsley

Directions

1

Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
2

Season chicken with grill seasoning or salt and pepper.
3

Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly.
4

Score chicken 2 minutes on each side on grill.
5

Transfer to a baking dish and set chicken into oven.
6

Roast chicken for 15 minutes.
7

Add linguica to hot grill pan and reduce heat to medium high.
8

Grill 10 minutes to crisp casings and remove from heat.
9

Pile chicken on serving plate and top with parsley.
10

Pile linguica along side chicken and serve.