Grilled Chicken Caesar Wrap

Ingredients

• Chicken
• 4 (8 ounce) boneless skinless chicken breast halves
• 1/4 cup extra virgin olive oil
• 1 lemon, zest of
• 1/4 cup fresh lemon juice or 2 lemons, juice of
• 2 garlic cloves
• kosher salt
• fresh ground black pepper
• Sour Cream Caesar Dressing
• 1 cup low-fat sour cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon fresh lemon juice or 1/2 lemon, juice of
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 anchovy, smeared with a fork to a paste
• 1/2 garlic clove
• kosher salt
• black pepper
• Wrap
• 1/2 pint cherry tomatoes, quartered
• 1 romaine lettuce hearts, chopped into bite-size pieces
• parmesan croutons, recipe follows
• 4 (12 inch) sun-dried tomato tortillas, toasted with a little oil
• Parmesan Croutons
• 1/2 French baguettes or 4 cups French baguettes, day-old crust removed and cut into 1/2-inch cubes
• 2 tablespoons parmesan cheese
• kosher salt
• fresh ground black pepper
• 2 tablespoons olive oil