Grilled Chiles Rellenos

6 ingredients
5 steps

Ingredients

  • 6 poblano chiles or 4 small green bell peppers
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (8 ounce) package monterey jack cheese, shredded
  • 1/4 cup raisins
  • 1/4 cup salsa
  • 2 teaspoons chili powder

Directions

  1. 1
    Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
  2. 2
    In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
  3. 3
    Stuff the peppers with the filling.
  4. 4
    Heat grill to medium.
  5. 5
    Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

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