Grilled Chilly Shrimp

12 ingredients
1 steps

Ingredients

  • 2 lbs Jumbo shrimp
  • 2 tbsp chilly powder
  • 2 Cloves
  • 1 Cinnamon Stick
  • 12 Peppercorns
  • 2 tbsp. Tomato Ketchup
  • 4 tbsp. yoghurt
  • 1/2 tsp. Turmeric powder
  • Salt to taste
  • 2 tbsp. Vinegar
  • Oil for stir frying
  • For garnish - chopped corainder; sour cream and lime slices

Directions

  1. 1
    {"0":"Peel and devein shrimp. Leave tails on. In a blender puree the rest of the ingredients. Marinate the shrimp in this puree and refrigerate 1- 3 hours. Put on bamboo skewers and grill (preferably on a charcoal grill).","2":"Before serving drizzle sour cream from a piping bag and garnish with cilantro and lime wedges."}

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