Grilled Chive Potatoes

Name: Grilled Chive Potatoes
Ingredients: 6 red potatoes, scrubbed; 6 tablespoons unsalted butter; 6 tablespoons chopped fresh chives; 1 teaspoon finely grated lemon peel; nonstick vegetable oil cooking spray

5 ingredients

5 steps

Ingredients

6 red potatoes, scrubbed
6 tablespoons unsalted butter
6 tablespoons chopped fresh chives
1 teaspoon finely grated lemon peel
nonstick vegetable oil cooking spray

Directions

1

Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
2

Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
3

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
4

Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
5

Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.