Grilled Chorizo Chips

2 ingredients
3 steps

Ingredients

  • 1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
  • 1/16 teaspoon oil (can't just list one ingredient!)

Directions

  1. 1
    Preheat the grill, setting the burners to high.
  2. 2
    Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
  3. 3
    Serve hot or at room temperature.

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