Grilled Cinnamon Peaches

6 ingredients
6 steps

Ingredients

  • 6 large peaches (fresh ripe peaches)
  • 14 cup butter, melted (1/2 stick)
  • 14 cup light brown sugar, firmly packed
  • 12 teaspoon ground nutmeg
  • 12 teaspoon cinnamon
  • 1 pinch ground cloves

Directions

  1. 1
    Peel, halve, and pit peaches.
  2. 2
    Stir together the butter, brown sugar and spices.
  3. 3
    Rub on all sides of peaches covering well (your fingers will be sticky).
  4. 4
    Prepare grill for medium, direct heat.
  5. 5
    Coat cooking grate with grill spray; place peaches on grate.
  6. 6
    Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.

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