Grilled Cinnamon Peaches
6 ingredients
6 steps
Ingredients
- 6 large peaches (fresh ripe peaches)
- 14 cup butter, melted (1/2 stick)
- 14 cup light brown sugar, firmly packed
- 12 teaspoon ground nutmeg
- 12 teaspoon cinnamon
- 1 pinch ground cloves
Directions
-
1Peel, halve, and pit peaches.
-
2Stir together the butter, brown sugar and spices.
-
3Rub on all sides of peaches covering well (your fingers will be sticky).
-
4Prepare grill for medium, direct heat.
-
5Coat cooking grate with grill spray; place peaches on grate.
-
6Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.
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