Grilled Corn

Directions

1. 1
   Strip husks down to the end of the cob, but do not tear off. Remove silk.
2. 2
   If desired, soak in salted ice water to which 1/2 cup milk has been added for about 20 minutes; drain well.
3. 3
   Brush with softened butter and sprinkle with salt and pepper.
4. 4
   Bring husks up around the corn.
5. 5
   Wrap each ear securely in a double thickness of aluminum foil.
6. 6
   Twist the ends well.
7. 7
   Barbecue on briquets 10 minutes, turning once.