Grilled Corn

Directions

1. 1
   Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
2. 2
   If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
3. 3
   If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.