Grilled Corn

1 ingredients
5 steps

Ingredients

  • ears of corn, still in shucks

Directions

  1. 1
    Buy ears of corn in shucks and soak in water.
  2. 2
    When water is absorbed into shucks, place on a hot grill.
  3. 3
    Grill about 20 minutes on low heat.
  4. 4
    The heat causes the water to steam inside shucks and cooks the corn.
  5. 5
    Serve with butter and salt.

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