Grilled Corn

Directions

1. 1
   Build a fire in your grill, leaving one side free of coals.
2. 2
   When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook.
3. 3
   (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
4. 4
   Meanwhile, shuck the corn, removing both husks and silks.
5. 5
   Fill a large pot halfway with water and set over high heat to come to a simmer.
6. 6
   Add the milk, if using.
7. 7
   Blanch the corn in the pot for about 3 minutes, then stack on a platter.
8. 8
   Apply just a little butter to each ear of corn, then place on grill.
9. 9
   Cook, turning often, until the corn is tender and some of the kernels are beginning to darken, about 5 minutes.
10. 10
    Serve immediately with remaining butter and salt.